Red Bordeaux · California Cabernet Sauvignon · Australian Shiraz · Italian Nebbiolo
A comparative study in aroma, flavor, and intensity — exploring how winemaking, climate, and aging shape acidity, tannin, body, and finish in classic reds from across the globe.
Red Bordeaux · California Cabernet Sauvignon · Australian Shiraz · Italian Nebbiolo
A comparative study in aroma, flavor, and intensity — exploring how winemaking, climate, and aging shape acidity, tannin, body, and finish in classic reds from across the globe.